Strada dei Vini e dei Sapori dei Colli Piacentini

i Colli Piacentini

The 'Strada dei Vini e dei Sapori dei Colli Piacentini' (Wine and Food Trail of the Colli Piacentini) is a food and wine tourist itinerary that winds along the four main valleys of the Piacenza Apennines - the Arda, Nure, Trebbia and Tidone - where it is possible to visit vineyards, wine cellars, castles, medieval villages and characteristic hamlets.

The Colli Piacentini are also a land of great flavours. The local cuisine is rich in quality-certified products such as Salumi piacentini Dop and Grana Padano Dop, and typical dishes such as pisarei e fasò or tortello piacentino.

The Road of Wines and Flavours of the Piacenza Hills is an unmissable experience for all wine, food and nature lovers.

Between whites and reds, there are no less than 17 types of DOC wine, such as: Barbera, Bonarda, Sauvignon, Valnure, Ortrugo, Gutturnio and others, of excellent quality and appreciated all over the world

Alcuni dei piatti tipici da assaggiare:

Alcuni dei luoghi da visitare lungo la strada: